We had a bottle of Château Langoa Barton, 1996, on Saturday night, and I was hoping for something very special, and it wasn't.
I found it hard, very tannic, and there really was not much sense of fruit. It seemed as if this wine was in a period where it had lost the fresh initial fruit of a young wine, but had not yet softened its tannins and gained complexity.
After a little, it seemed to open up a little, but overall this was a disappointment. Perhaps we should have just kept this wine longer!
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