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The restaurant is small, and we actually had to go twice. On the first night, we were too late, and the owner (manager and chef) politely told us that we could come the next day, but we ought to make a reservation.
As we wandered
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We washed down our paella with jarras of sangria. The owner took pains to emphasize that this was actually a better paella than you get in Spain. He cooks in small quantity; he shops daily for the freshest ingredients; and, being Spanish, he knows how to make a paella that is 100% authentic.
The owner is a great artist as well. We also had a lot of fun in the restaurant looking at the owner's pictures. Every space on the wall is covered with his paintings of scenes in both Spain and Costa Rica, and there are also several pictures of his wife. He also takes the time to tell you all about the wild life found in the creek and in the adjoining national park.
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Another nice thing is that is absolutely next door to the Cahuita National Park, which has a great beach.
If you are thinking of going to Cahuita, it is a very special place. I very highly recommend both the hotel, and the restaurant. And if you are there say hello to the hotel's parrot for me!
For an updated site, visit www.louisandlouisa.com
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